Company Profile
Zhucheng Shuke Machinery Technology Co., Ltd., as a leading manufacturer in the field of food processing machinery, focuses on the research and production of meat processing equipment, and its products are highly favored by the global market.
Our goal is to constantly innovate and pursue excellence, always adhering to the business philosophy of "unique leadership and continuous improvement". We keep up with the pace of international technological development and actively introduce advanced production technologies and components to continuously improve the quality and competitiveness of our products.
Whether you need standalone equipment or a complete food processing production line, Shuke Machinery can help you enhance the added value of your products and meet the growing taste and nutritional needs of consumers. We are well aware of the importance of service, so "comprehensive and considerate service" has become the core service concept of our company. We provide a 24-hour uninterrupted after-sales service hotline to ensure timely and effective technical support and troubleshooting solutions for you in any situation.
Shuke Machinery is committed to providing customers with a one-stop solution, including project design, process planning, manufacturing of standard and non-standard equipment, as well as a one-year warranty and lifelong service. We eagerly look forward to the visit and selection of new and old customers, let's work together to create a better future.
Product Description
Compact structure: Vertical hydraulic enemas usually occupy a small area, have a compact structure, and are easy to install and use in limited space.
Easy and flexible operation: This type of equipment is easy and flexible to operate, making it easy for workers to quickly get started and master operating skills.
Small power: The vertical hydraulic enema machine has a small power, suitable for small-scale production, and can economically and efficiently complete enema operations.
Easy to clean: Made of high-quality 304 stainless steel material, it is easy to clean and meets national food safety standards.
Multiple functions: capable of producing various intestinal products, such as sausages, red sausages, ham sausages, etc., to meet the needs of different customers.
Large hopper capacity: The hopper capacity is greater than the filling amount at once, avoiding the entry of air into the material cylinder, ensuring the high-quality of the filled product without bubbles.
Corrosion resistance and oxidation resistance: The entire machine is made of stainless steel material, which has been polished and drawn for a beautiful appearance and convenient cleaning. Meanwhile, the hydraulic device adopts a stainless steel chassis, which has advantages such as corrosion resistance and oxidation resistance compared to traditional carbon steel chassis, and has a longer service life.
Technical specifications
Model Number |
Single-way Stand |
Two-way Stand |
Power Supply Voltage(V/Hz) |
380/50 |
380/50 |
Motor Power(KW) |
1.5 |
2.2 |
Hopper Volume(L) |
60 |
80 |
Cylinder Volume(L) |
30 |
40 |
Capacity(KG) |
300-400 |
600-800 |
Products That Can Be Produced
Meat: Various types of meat, such as pork, beef, lamb, chicken, etc., can be processed into minced meat, shredded meat, chunks or slices, and used to make sausages, sausages, ham sausages, etc.
Vegetables: Vegetables can also be processed into fillings for filling vegetable sausages.
Starch: such as glutinous rice, flour, etc., can be mixed with other ingredients to make characteristic sausages such as glutinous rice sausages.
Seasonings and additives: Various seasonings, spices, pigments, etc. can be added to fillings as needed to add flavor and color to intestinal products.
Sausages: including various flavors of sausages, such as pork sausages, beef sausages, chicken sausages, etc.
Red Sausage: Red Sausage is a unique type of sausage with a unique taste and flavor.
Ham sausage: Ham sausage is a popular type of sausage product, with a delicious taste and convenient portability.
Vegetable sausage: a type of sausage product mainly filled with vegetables, suitable for vegetarians or those who pursue a healthy diet.
Specialty sausages: such as glutinous rice sausages, blood sausages, sausages, etc. These sausages have a unique flavor and taste, and are deeply loved by consumers.
Detailed Photos
Vertical hydraulic enema machines have demonstrated their unique advantages in the food processing industry
Efficient production: The vertical hydraulic enema machine adopts an advanced hydraulic drive system, which can quickly and accurately complete the enema operation. In addition, due to its high degree of automation, continuous production can be carried out, greatly improving production efficiency.
Wide applicability: This equipment can be used to produce various sizes of intestinal products, including large, medium, and small sizes, suitable for different types of meat and ingredients. Whether it's pork, beef, lamb, or chicken, they can all be efficiently processed into delicious sausage products.
High degree of automation: Modern vertical hydraulic enema machines are equipped with advanced control systems, which can achieve automated operations. For example, it can automatically adjust parameters such as enema speed, pressure, and temperature to ensure the quality and taste of the product. In addition, it can also achieve automated cleaning and disinfection, reducing the risk and cost of manual operations.