Stainless Steel Fully Automatic Chicken Jerky/Pork Jerky/Beef Jerky Production Line

• Customization: Available
• After-sales Service: Online Support
• Warranty: One Year
• Model NO.: beef jerky production line
• Process: Thermal Processing
• Automatic Grade: Automatic
• Type: Pork Production Line
• Customized: Customized
• Transport Package: Wooden Case
• Specification: According to specific products
• Trademark: SHUKE
• Origin: China
• HS Code: 8438500000
• Production Capacity: According to Specific Products
• Package Size: 120.00cm * 800.00cm * 120.00cm
• Package Gross Weight: 800.000kg
• Lead Time: 30 days (1 - 3 Pieces) ; To be negotiated ( > 3 Pieces)

Product Description

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With 12 years of dedication to the food machinery industry, we offer product formulations alongside ready-to-ship equipment sales.

Product Description

The modern beef jerky production process combines advanced equipment and technology with traditional techniques to improve the quality of beef jerky
Production efficiency and product quality. Shuke Machinery specializes in producing various beef jerky equipment, providing support for beef jerky production enterprises
Provide a one-stop solution.
Beef jerky, also known as beef jerky, beef slices, beef sticks, beef jerky, etc
Divided into air drying, drying, and frying categories according to different processes.

1 Raw meat processing stage
After trimming the fascia, large pieces of beef can be directly processed using commonly used equipment such as saltwater injection machines and meat cutting machines.
1)Saltwater injection machine: Select equipment that can directly inject feed water into meat
2)Multi layer slicer: horizontally divides meat into multiple pieces, usually paired with a slitting machine at the back
3)One time cutting machine: Cut the whole piece of meat into small strips at once
2 Marinating and mixing stage
This stage is an essential step in the production of dried meat products, and the commonly used equipment is a vacuum rolling machine.
1)Roll kneading machine feeding machine
2)Hydraulic vacuum rolling machine
3)Vacuum rolling machine
3 Drying or air drying stage
1)Drying oven
2)Drying room
3)Natural drying
4 Deep frying
Deep frying is also a common process in the production of beef jerky, and the commonly used frying equipment is as follows
1)Fried assembly line
2)Frying machine
3)Deep fryer

 5. packaging stage
The packaging machine packages the processed sausages to extend their shelf life and facilitate storage, transportation, and sales. The vacuum packaging machine can extract air from the packaging bag, effectively preventing sausage oxidation and spoilage; Ordinary packaging machines perform simple packaging.
1)stretch film vacuum packaging machine
2)rolling vacuum packaging machine
3)swing lid vacuum packaging machine
The equipment of the meat jerky production line can achieve automated production of meat jerky and improve production efficiency through the collaborative work of various links
Provide reliable technical support for meat jerky production enterprises in terms of production efficiency and product quality.
Contact customer service to provide a free equipment solution and offer a full set of technical support.