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With 12 years of dedication to the food machinery industry, we offer product formulations alongside ready-to-ship equipment sales.
The modern beef jerky production process combines advanced equipment and technology with traditional techniques to improve the quality of beef jerky
Production efficiency and product quality. Shuke Machinery specializes in producing various beef jerky equipment, providing support for beef jerky production enterprises
Provide a one-stop solution.
Beef jerky, also known as beef jerky, beef slices, beef sticks, beef jerky, etc
Divided into air drying, drying, and frying categories according to different processes.
1 Raw meat processing stage
2)Multi layer slicer: horizontally divides meat into multiple pieces, usually paired with a slitting machine at the back3)One time cutting machine: Cut the whole piece of meat into small strips at once2 Marinating and mixing stage
2)Hydraulic vacuum rolling machine3)Vacuum rolling machine3 Drying or air drying stage
2)Drying room3)Natural drying4 Deep frying
2)Frying machine3)Deep fryer
5. packaging stage
The packaging machine packages the processed sausages to extend their shelf life and facilitate storage, transportation, and sales. The vacuum packaging machine can extract air from the packaging bag, effectively preventing sausage oxidation and spoilage; Ordinary packaging machines perform simple packaging.
1)stretch film vacuum packaging machine
2)rolling vacuum packaging machine3)swing lid vacuum packaging machineThe equipment of the meat jerky production line can achieve automated production of meat jerky and improve production efficiency through the collaborative work of various links
Provide reliable technical support for meat jerky production enterprises in terms of production efficiency and product quality.
Contact customer service to provide a free equipment solution and offer a full set of technical support.
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