High Quality Automatic Industrial Commercial Beef Chicken Breast Pork Jerky Sticks Strip Snack Food Cutting Frying Packaging Processing Production Line Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: SNRG
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Type: Beef Jerky Production Line
• Voltage: 380V
• Customized: Customized
• Operation: Easy Operation
• Condition: New
• Maintenance: Easy
• Driving Type: Electric
• MOQ: 1 Set
• Transport Package: Wooden Case
• Specification: Stainless steel
• Trademark: shuke
• Origin: China
• HS Code: 8438500000
• Production Capacity: 1pieces/Month
• Package Size: 1800.00cm * 1500.00cm * 1800.00cm
• Package Gross Weight: 1000.000kg
• Lead Time: 30 days (1 - 1 Pieces) ; To be negotiated ( > 1 Pieces)

Product Description

High Quality Automatic Beef Jerky Strip Processing Line Machine     

Product Description

The modern production process of beef jerky builds upon traditional techniques by integrating advanced equipment and technology,enhancing production efficiency and product quality. Shuke Machinery specializes in manufacturing various beef jerky equipment,providing a one-stop solution for beef jerky production enterprises.
Beef jerky is also known as dried beef strips, beef slices, beef sticks, and dried beef tenderloin, among others.
Depending on the production process, it can be classified into air-dried, oven-dried, and fried categories.

Be Suitable For

List Introduction

1	Raw Material Treatment Stage
2	Marinating&Mixing Stage
3	Drying or Air Drying Stage
4	Frying
5	Packaging Stage

I.Raw Material Treatment Stage
Large pieces of beef can be processed directly after dressing the fascia, and the commonly used equipment is saline injection machine, meat cutting machine and so on.

Saltwater injector: Equipment selected for directly injecting seasoned water into meat.
Multi-layer meat slicer: A machine that slices meat into multiple pieces horizontally, often followed by a meat strip cutter.
Single-pass meat strip cutter: A machine that cuts an entire block of meat into small strips in one pass.

              Saltwater injector                              Multi-layer Meat Slicer                            Meat Strip Cutter

II.Marinating&Mixing Stage
This stage is an indispensable step in the production of dried meat products, and the commonly used equipment for this purpose is the vacuum tumbling machine.

Loading Machine Tumbling Machine    Hydraulic Vacuum Tumbling Machine        Vacuum Tumbling Machine
 

III. Drying or Air Drying Stage
During the drying phase, the moisture content of the beef jerky is reduced to a safe level for storage and to enhance its shelf life. This can be achieved through either artificial drying using specialized equipment or natural air-drying, which relies on ambient conditions. Additionally, during the drying stage, the flavor and aroma of the beef jerky continue to develop, enhancing the overall eating experience. Proper drying also helps to preserve the nutritional value and texture of the meat, making it a delicious and healthy snack option.

                        Drying Oven                                                Drying Room                                      Natural Air-drying

IV. Frying
Frying is also a commonly used process in the production of beef jerky, and the commonly used frying equipment is as follows:

               Frying Conveyor Line                             Standalone Frying Machine                           Frying Pot

V. Packaging Stage
Packaging machines are used to package the processed sausages, extending their shelf life and facilitating storage,
transportation, and sales. Vacuum packaging machines can extract the air inside the packaging bags, effectively preventing the sausages from oxidizing and spoiling. On the other hand, ordinary packaging machines perform simple packaging.

             Swing Lid Vacuum                          Rolling Type Vacuum                             Stretch Film Vacuum                         Packaging Machine                               Packaging Machine                                Packaging Machine               

 

Factory Direct Sales

Our Advantages

FAQ

1. Q: ls customization acceptable?
A :Yes, it is customized on raw material processing, processing capacity, finishes product required.
We can also make it as your design.

2.Q:Are you a factory or trading company?
A:We are a manufacturer. We have more than ten years of factory experience. Its quality is reliable, and since it is our own machine, we know how to use and repair it faster and easier, so we can do better after-sales service. You are always welcome to visit our factory.

3.Q: How do you guarantee the quality of your machines?
A: We have 8 years of export experience, customers who purchase our machines have tested them before shipping.

After Sales Service

The dried meat production line equipment, through the coordinated work of various processes, can achieve automated production of dried meat, enhance production efficiency and product quality, and provide reliable technical support for dried meat manufacturing enterprises.

Contact me for a free equipment proposal and comprehensive technical support.