Efficient Meat Processing Brine Injection Machine
The saline injection machine can evenly inject the pickling agent prepared by saltwater and auxiliary materials into the meat, shorten the curing time, make the meat tender and soft, improve the taste of meat products, and improve the product output rate.
The machine is made of stainless steel, reasonable design, rigorous structure, easy operation and cleaning, with automatic protection device, when the injection needle touches the hard object, the injection needle will be lifted, not damaged.
Our saline injection machine is a highly efficient, intelligent and environmentally friendly food processing equipment, specially tailored for modern food processing enterprises. The equipment uses advanced injection technology to inject salt water or other seasoning liquid into meat, poultry, fish and other foods evenly and quickly through a high-pressure system, so as to improve food taste, enhance flavor, improve water retention and extend shelf life.
The equipment is designed with your ease of operation and comfort in mind. The simple and clear operation interface allows you to easily grasp the functions of the device. At the same time, the injection pressure and speed can be automatically adjusted according to different food types and process requirements to ensure that each operation can achieve the best results.
In short, our saline injection machine is an efficient, intelligent and environmentally friendly food processing equipment, which is an ideal choice for food processing enterprises to improve product quality and competitiveness.
Scope of application:
For injection of salt water before rolling ham, bacon, poultry, seafood and similar products.
![Automatic Commercial Stainless Steel Beef Pork Chicken Meat Flavoring Marinate Processing Salt Brine Salt Water Injection Machine for Sausage Production Line](//www.micstatic.com/athena/img/transparent.png)
Model number |
Syringe needle |
Motor power(kw) |
Pump power(kw) |
Injection pressure(MPa) |
Main engine size(mm) |
SYZ-80 |
80 |
1.1 |
2.2 |
2-6 |
1350*1250*1720 |
SYZ-120 |
120 |
1.5 |
3 |
2-6 |
1350*1250*1720 |
SYZ-180 |
180 |
1.5 |
3 |
2-6 |
1780*1300*1900 |
SYZ-240 |
240 |
2.2 |
3.7 |
2-6 |
3000*1300*1900 |
1.Material configuration
The machine adopts stainless steel material, in line with the national food hygiene standards.
2.Injection needle
Specification: Diameter 2.5/3/4mm
CNC machining center precision hardening, high precision, not easy to deformation
Rebound with bone: Because there is an independent spring above each, the injection touches hard objects such as bones, and the injection needle can automatically rebound with a single needle, greatly ensuring the product's output rate
3.Conveyor belt
Using the chain plate conveyor belt, the chain plate can be disassembled, loosen the handle screw, pull out the handle, you can remove the conveyor belt, more convenient cleaning and maintenance
5.Charging wheel
The double-layer filter device is adopted in the feedwater wheel: the small residue and meat particles in the feedwater are filtered out during the feedwater recovery, and the feedwater can be recycled
6.Choose the water box design rather than intubation, because the water box is resistant to high temperature, low temperature, no needle drum, easy to clean
7.Water pump: high strength anticorrosive pump
8.Injection pressure
The injection pressure is adjustable, the standard maximum injection pressure is 5-6 kg, and the injection pressure of 8 kg can also be customized
The injection pressure will affect the yield of the saline injection machine, the injection pressure is large, the yield will be higher
Factory direct sales commitment
We go directly to the customer, eliminating the middle link, to ensure that you buy the highest quality saline injection machine at the best price. Our goal is to provide you with one-stop service, from consulting, selection, purchase to after-sales, the whole worry.
Raw material selection: We strictly select raw materials to ensure that every component meets high quality standards.
Precision manufacturing: The use of advanced manufacturing technology and strict quality control process to ensure the stability and reliability of equipment.
Strict testing: Each device will be strictly inspected and tested before leaving the factory to ensure optimal performance.
We provide personalized customized service, according to your actual needs and production environment, tailor-made for you the most suitable saline injection machine. From equipment specifications and functional configurations to exterior design, we will meet your requirements.
If you have any questions or needs about the saline injection machine, please feel free to contact us. We will be happy to serve you and provide you with the best quality products and services.
![Automatic Commercial Stainless Steel Beef Pork Chicken Meat Flavoring Marinate Processing Salt Brine Salt Water Injection Machine for Sausage Production Line](//www.micstatic.com/athena/img/transparent.png)
![Automatic Commercial Stainless Steel Beef Pork Chicken Meat Flavoring Marinate Processing Salt Brine Salt Water Injection Machine for Sausage Production Line](//www.micstatic.com/athena/img/transparent.png)
![Automatic Commercial Stainless Steel Beef Pork Chicken Meat Flavoring Marinate Processing Salt Brine Salt Water Injection Machine for Sausage Production Line](//www.micstatic.com/athena/img/transparent.png)
![Automatic Commercial Stainless Steel Beef Pork Chicken Meat Flavoring Marinate Processing Salt Brine Salt Water Injection Machine for Sausage Production Line](//www.micstatic.com/athena/img/transparent.png)
![Automatic Commercial Stainless Steel Beef Pork Chicken Meat Flavoring Marinate Processing Salt Brine Salt Water Injection Machine for Sausage Production Line](//www.micstatic.com/athena/img/transparent.png)
1. Q: ls customization acceptable?
A :Yes, it is customized on raw material processing, processing capacity, finishes product required.
We can also make it as your design.
2. Q: What kind of meat is this machine suitable for handling?
A: This machine is suitable for handling all kinds of meat, including pork, beef, chicken, fish, etc.It can easily meet your different needs.
3. Q: Do the Syringe needle of the machine need to be changed often?
A: No need. Our Syringe needle are made of high-quality stainless steel material, which is durable and does not require frequent replacement under normal use.
4. Q: How often does the machine need to be cleaned?
A: It is recommended to carry out simple cleaning after each use, and regular deep cleaning to ensure machine hygiene and extend service life.
5. Q:Are you a factory or trading company?
A:We are the manufacturer and we have many years factory experience. As only the machine made by ourself,quality can be trusted,and most important thing is wecan do better service after sales. we know how to fix the problem in each parts easliy. so welcome to visit to our factory.
6.Q: What about the noise when the brine injection machine is used?
A: The brine injection machine will produce a certain noise during operation, which is a normal phenomenon. However, if the noise is too large, check whether the brine injection machine is placed smoothly and whether the machine is loose or damaged. If the problem persists, please contact us.
7.Q: How to choose the right type of brine injection machine?
A: Choosing the right brine injection machine model should take into account your needs, budget and frequency of use. Generally speaking, small workshops can choose models with moderate power and easy to clean; The catering industry and factories need to choose models with higher power and larger capacity.