Commercial Electric Fish Smoking Sausage Meat Smokehouse Smoker Machine

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: SYX-500
• Usage: Smoked Sausage Beef Fish Chicken etc
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Product Name: Meat Smoked Oven
• Feature: Meat Smoking Machine
• Size: Customized
• Support: Technical Support for Life Time
• How Long to Arrive: by Sea:30-60days
• Used: Commercial Smoker Meat Smoke Machine Fish Smoking
• Automatic Grade: Automatic
• MOQ: 1
• Logo: Shuke
• Process: Mild Processing
• Why Choose Us: Professional Product and Service Team
• Transport Package: Sea or Land Transportation
• Specification: SYX-500
• Trademark: SHUKE
• Origin: China
• HS Code: 8438500000
• Production Capacity: 30000
• Package Size: 2160.00cm * 2560.00cm * 2860.00cm
• Package Gross Weight: 1800.000kg

Product Description

 

Product Description

Structural features of the smoker

 

1.Durable Construction: -Made from high-quality, heat-resistant materials such as stainless steel to withstand high temperatures and prolonged use. -Rust-resistant coating to ensure longevity, even in outdoor conditions.

2.Insulated Design:

Thick, insulated walls to maintain consistent internal temperatures and improve fuel efficiency. Minimizes heat loss, ensuring even smoking and reducing the need for constant temperature adjustments.

3. Spacious Cooking Chamber: - Generous interior space to accommodate large cuts of meat, multiple racks, or a variety of foods simultaneously. - Adjustable racks or shelves for flexible cooking arrangements.

4.Precision Temperature Control: - Built-in thermostat or digital control panel for accurate temperature regulation. - Wide temperature range to support different smoking techniques (e.g., cold smoking, hot smoking).

5.Advanced Airflow System: - Adjustable vents or dampers to control smoke and airflow for even distribution. - Ensures consistent smoke penetration and prevents over-smoking or bitter flavors.

6.Efficient Smoke Generation: - Integrated smoke box or tray for wood chips, pellets, or other smoking materials. - Designed to produce clean, consistent smoke for optimal flavor infusion.

7.Easy Access Doors: - Tight-sealing doors to lock in heat and smoke while providing easy access to the cooking chamber. - Heat-resistant handles for safe and comfortable operation.

8.Ash and Drip Management: - Removable ash tray for easy cleanup of wood or charcoal residue. - Drip pan or tray to collect grease and juices, making cleaning hassle-free.

9.Portable Design: - Some models feature wheels or handles for easy mobility, especially for larger units. - Compact designs available for smaller spaces or portability.

10. Additional Features: - Built-in thermometer or probe ports for monitoring internal food temperatures. - Viewing window (in some models) to check food progress without opening the door. - Compatibility with various fuel types (charcoal, wood, electric, or gas). These structural features make the Smoker Machine a versatile and reliable tool for achieving professional-level smoked dishes with ease.

 

 

Product Parameters

Model NO	SYX-30	SYX-50	SYX-100	SYX-250	SYX-500	SYX-1000
Input quantity (kg/n)	≈30	≈50	≈100	≈250	≈500	≈500
Motor power (kw)	1.1	1.5	2.2	4	8	16
Steam usage(kg/h)	30	30	50	75	150	300
Heating power(kw)	6	8	15	24	48	96
Host size (mm)	1050*800*1350	1350*1000*1600	1700*1150*1870	2020*1450*2860	2160*2560*2860	2160*4700*2860

Product Features

 

Application scenarios

About our company

Packaging & Shipping

Our Services

1. Overseas Service: Our team can serve customers at any time.

2.Guarantee:Guarantee period is one year.

3.Spare Parts:Any spare parts you need can be serviced overseas.