High-Efficiency Electric Meat Dicing with Easy-Clean Design
Automatic Meat Cutter Meat Cutting Machine Meat Dicing Machine for Cutting Beef,Chicken,Pork into Diced Meat is compact in structure and adopts optimized hygienic design. Machine case, cutting knife grid are made of stainless steel material, cutting knife using double edge cutting, high efficiency. The minimum size of cut meat is 3mm and the maximum size is 40mm. The equipment adopts hydraulic control, cutting material appearance is perfect, high efficiency is an indispensable equipment in meat processing.
1. The dicing machine is an important equipment in the production processes of meat products. It can dice the main materials of meat and fat into meat cubes required by users. The number of the blades determines the size of the cubes.
2. The dicing machine is fit to be used in meat food processing factories of large-, medium- and small-sizes, and can also be manufactured into a product of special technological requirements in compliance with the demands raised by the users.
3. The dicing machine is of compact structure, general use purposes and economical practice.
4. It is of a good safety and protection performance, the dicing machine can be started to work only after the front door is closed; and once the front door is opened in the cutting process, the machine stops automatically.
5. The preset pressure in the hydraulic system can be adjusted, and the step-by-step marching movement and continuous movement may be selected.
6. After the slide door of the material-filling groove is closed, the push rod advances automatically, and the cutting will be started after the rod arrives at and keeps the preset pressure.
1.Easily dismountable :Through optimized and hygienic design, it adopts integrally welded stainless steel casing (which ensures the strict sealing of joints to prevent from water leakage), and is of smooth and clean surface, with all its cutting parts being easy to be cleaned and to be dismantled and assembled without using tools.
2.Slant discharge:
The bevel discharge design allows the cut meat to slide down the bevel quickly, reducing the retention time of the material inside the machine, thereby improving the overall production efficiency.
Compared with the traditional straight discharge design, the slant discharge can process more materials in the same time to meet the needs of large-scale production.
3.Efficient dicing: The built-in powerful motor and precision blade ensure fast and even cutting of various meats. Whether it is pork, beef or chicken, it can be cut in a short time
4.Various specifications available: Can be equipped with a variety of specifications of the blade, can easily change the dicing size to meet different cooking needs.
5.Simple operation:
The design of push-button switches is usually very intuitive, and the user can control the circuit through a simple press or release action.
6.One-click emergency stop:
The one-click emergency stop function can quickly cut off the power supply or stop the operation of the device in an emergency, thereby effectively avoiding possible accidents and injuries. This design greatly improves the safety of equipment use
The company is fully qualified - double guarantee of quality and reputation
1. Complete qualification, showing the strength of the enterprise
SHUKE has obtained corresponding qualification certificates in various fields and industries, including but not limited to quality management system certification, food safety management system certification, environmental protection certification, etc. The acquisition of these certificates not only proves our strength in technology and management, but also demonstrates our dedication to product quality and customer service.
2. Ensure product quality and enhance customer trust
SHUKE always adhere to the customer as the center, and constantly improve product quality and service level. Our qualification certificate is the best proof of product quality, customers trust our products and services, thus establishing a long-term relationship.
1. Q: ls customization acceptable?
A :Yes, it is customized on raw material processing, processing capacity, finishes product required.
We can also make it as your design.
2. Q: What kind of meat is this machine suitable for handling?
A: This machine is suitable for handling all kinds of meat, including pork, beef, chicken, fish, etc.It can easily meet your different needs.
3. Q: Do the blades of the machine need to be changed often?
A: No need. Our blades are made of high-quality stainless steel material, which is durable and does not require frequent replacement under normal use.
4. Q: How often does the machine need to be cleaned?
A: It is recommended to carry out simple cleaning after each use, and regular deep cleaning to ensure machine hygiene and extend service life.
5. Q:Are you a factory or trading company?
A:We are the manufacturer and we have many years factory experience. As only the machine made by ourself,quality can be trusted,and most important thing is wecan do better service after sales. we know how to fix the problem in each parts easliy. so welcome to visit to our factory.
6.Q: What about the noise when the meat dicer is used?
A: The meat dicer will produce a certain noise during operation, which is a normal phenomenon. However, if the noise is too large, check whether the meat dicer is placed smoothly and whether the blade is loose or damaged. If the problem persists, please contact us.
7.Q: How to choose the right type of meat dicer machine?
A: Choosing the right meat dicer machine model should take into account your needs, budget and frequency of use. Generally speaking, small workshops can choose models with moderate power and easy to clean; The catering industry and factories need to choose models with higher power and larger capacity.
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