Canned Food Packaging Sterilization Equipment
Sterilization pot Introduction:
The sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlocking device, track,sterilization basket, steam nozzle and several pipe orifices. Application: Sterilization pot sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler steam pot hot water heated to 121ºC, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food sterilization.
Advantages:
1.High temperature short time sterilization: This machine is used with pressure steam boiler,
steam cooking, sterilization, shorten the sterilization time, improve work efficiency;Type 1200 (diameter;Tube length: 3600mm)
2.High sterilization accuracy: This machine adopts advanced technology to control the whole process of temperature, pressure,sterilization time, inlet, inlet, drainage and exhaust intelligently and automatically. The temperature is accurate (±0.5ºC).
3.energy saving: The working medium used in sterilization process can be recycled, saving energy, time, manpower and material consumption, and reducing production cost
Features:
1) Simple structure in linear type ,easy in installation and maintaince.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
Model
|
Diameter (mm)
|
Tank Length (mm)
|
Capacity
|
Effective volume(m3)
|
Power (kw)
|
SJG-700
|
700
|
1200
|
100-150kg
|
0.24
|
30
|
SJG-800
|
800
|
1500
|
200-280kg
|
0.43
|
36
|
SJG-900
|
900
|
1800
|
350-400kg
|
0.64
|
45
|
SJG-1000
|
1000
|
2400
|
500-550kg
|
0.95
|
60
|
SJG-1200
|
1200
|
2400
|
600-750kg
|
1.04
|
90
|
SJG-1200-1
|
1200
|
3600
|
800-1000kg
|
2.5
|
90
|

1.Stainless steel material
The whole machine is made of stainless steel,the workmanship is strict and durable.
2. Control system
According to different food requirements,at any time set different heating and cooling procedures.
3. Save time and effort
Save time, manpower, materia!resources consumption, reduceproduction costs.
4. Rapid heating
The sterilizing water is preheated in the upper tank to improve the production efficiency.After the sterilization,the sterilizing water is recovered to the upper tank to save water and steam energy.







Q1: Are you a trading company or a manufacturer?
We are a professional manufacturer.
Q2: How do I get a quote?
Now please contact our sales engineers, send your requirements and leave your email, we will give you a quotation as soon as possible.
Q3: What is your machine warranty?
Usually the warranty period is 1 year, lifetime service, after-sales service we will keep in touch with our customers. Our aim is to produce better machines and to satisfy our customers.
Q4: What should we do if we have problems with your machines?
If you have any problems, please contact us and we will help you to solve them.
Q5: What is your delivery time?
Delivery time depends on your order quantity and the type of machine ordered. Usually we complete production 7-15 days after payment is confirmed. If it is a large project, the production lead time will be extended.
If you have another question, pls feel free to contact us as below: