Efficient, Large Capacity, Durable - Commercial Large Roll Kneading Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: One Year
• Model NO.: SGR-50
• Power Source: Electric
• Process: Filler
• Automatic Grade: Automatic
• Type: Tenderizer
• Voltage: 110~480
• Customized: Customized
• Material: Stainless Steel
• Function: Mixing Filling
• Hopper Volume: 50L
• Application Scenario: Various Types of Meat
• MOQ: 1 Set
• Driving Type: Electricity
• Control Mode: Control Panel
• Certificate: CE
• Power(Kw): 1.1
• Operation: Easy Manual Operation
• Overall Dimension: 850mm*510mm*940mm
• Transport Package: Wooden Case Packing
• Specification: 50L
• Trademark: SHUKE
• Origin: China
• HS Code: 8438500000
• Production Capacity: 30kg Per Time
• Package Size: 120.00cm * 800.00cm * 120.00cm
• Package Gross Weight: 800.000kg
• Lead Time: 2 days (1 - 3 Pieces) ; To be negotiated ( > 3 Pieces)

Product Description

 

Introduction to Shuke Company

Zhucheng Shuke Machinery Technology Co., Ltd. is a leading enterprise deeply engaged in the field of food processing machinery, focusing on the research and manufacturing of meat machinery. Its products are exported to various parts of the world and are highly trusted by customers.
We adhere to the core philosophy of "continuous innovation, never stopping" and the business policy of "no one has me, no one has me, no one has me, no one has me." We constantly strive for excellence. We keep up with the pace of international advanced technology and processes, actively introduce cutting-edge technologies and key components, in order to improve the overall quality of our products.

We provide comprehensive solutions from single machine to complete food processing assembly lines, committed to helping customers enhance the added value of their products and meet the growing market demands for taste and nutrition. We are well aware of the importance of service, so we have specially launched the concept of "comprehensive and considerate service". Through a 24-hour after-sales service hotline, we provide customers with instant troubleshooting and technical support.
Zhucheng Shuke Machinery Technology Co., Ltd., with excellent products, advanced technology, and thoughtful services, helps the sustainable development of the food processing industry and creates greater value for customers.

Product Description

In a vacuum state, the material expands under negative pressure while being evenly distributed and fully absorbed by the marinating agent in the meat through the cyclic massage, tapping, and settling of the paddle blades; Having lung breathing function, the product undergoes reciprocating movement of expansion and contraction in the rolling barrel, improving the tissue structure of meat, enhancing its cohesion and water retention, increasing product elasticity and yield, and reducing cooking losses; Enhance the tenderness and structural stability of meat, improve the slicing quality of meat products, and prevent breakage during slicing. The interior and surface of the drum have been finely polished and polished to ensure no hygiene dead corners and thorough cleaning; Provide optional "single blade" and "V-shaped" structure blades for different products; Ensure gentle and even rolling force.

Product Specifications

Model Number

Volume(L)

Reference Feed Amount(kg/session)

Total Power(kw)

Overall Dimensions(mm)

Weight(kg)

SGR-50	50	30	1.1	850*510*940	100
SGR-100	100	50	1.5	1020*610*1050	130
SGR-200	200	100	1.5	1120*720*1210	150
SGR-300	300	150	2.25	1300*820*1320	210
SGR-400	400	200	2.25	1400*920*1400	260
SGR-500	500	250	2.4	1450*1020*1560	280
SGR-600	600	300	2.4	1600*1020*1560	300
SGR-800	800	400	4.55	1800*1020*1560	320

SGR-1000	1000	500	5.35	2000*1120*1560	350
SGR-1200	1200	600	6.85	2030*1230*1820	460
SGR-1500	1500	800	9.85	2230*1230*1820	490
SGR-1800	1800	900	7.55	2500*1230*1820	520
SGR-2000	2000	1000	7.55	2510*1330*1920	690
SGR-2400	2400	1200	9.5	3400*1430*1830	800
SGR-2700	2700	1400	11.5	3500*1530*1920	1000
SGR-3000	3000	1500	11.5	3600*1640*1980	1500

Detailed Photos

Working principle: The vacuum rolling machine adopts advanced vacuum technology to create a negative pressure environment in a closed rolling barrel. In this environment, the moisture and seasoning in food can be more fully combined to achieve rapid pickling and flavor. At the same time, the stirring shaft inside the rolling barrel drives the food to roll at a uniform speed, ensuring that the food is evenly stirred and rolled during the pickling process, thereby achieving better pickling effect and taste.

Efficient vacuum pickling: The vacuum pickling technology of the vacuum rolling machine can quickly remove bubbles and excess water from food, allowing seasoning to better penetrate into the interior of the food. This technology not only improves the efficiency of pickling, but also ensures the hygiene and safety of food during the pickling process.
 

Uniform rolling effect: The unique design of the mixing shaft inside the rolling barrel ensures that the food is evenly stirred and rolled during the rolling process. Whether it is large meat products or small aquatic products, they can be fully rolled and pickled, achieving uniform distribution of seasoning and deep flavor.

Intelligent control: The vacuum rolling machine is equipped with an intelligent control system, which can accurately control parameters such as pickling time and rolling speed. The operator only needs to set up through a simple operation interface, and the equipment can automatically complete the pickling and rolling process. This intelligent control not only improves production efficiency, but also reduces the difficulty and error rate of manual operations.
 

Large capacity design: In order to meet the needs of large-scale production, the vacuum rolling machine adopts a large capacity design. It can handle a large amount of food at once, greatly improving production efficiency. At the same time, the compact structure and small footprint of the equipment make it convenient for enterprises to achieve efficient production in limited space.
Safety and environmental protection: The vacuum rolling machine is made of food grade stainless steel material, which meets food safety standards. The equipment does not produce harmful substances or noise pollution during operation, ensuring the cleanliness and safety of the food processing environment. At the same time, the device also has various safety protection functions, such as overload protection, overheating protection, etc., to ensure the stability and safety of the device during operation.