Smoke Oven Smoker Equipment for Grilling Beef

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: SYX-500
• Usage: Smoked Sausage Beef Fish Chicken etc
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Product Name: Meat Smoked Oven
• Feature: Meat Smoking Machine
• Size: Customized
• Support: Technical Support for Life Time
• Used: Commercial Smoker Meat Smoke Machine Fish Smoking
• Automatic Grade: Automatic
• MOQ: 1
• Logo: Shuke
• Process: Mild Processing
• Why Choose Us: Professional Product and Service Team
• Multifunctional Smoker for Meat: Food Steaming, Baking, Smoking
• Condition: New
• Package: Wooden
• Delivery: 10days
• Transport Package: Sea or Land Transportation
• Specification: SYX-500
• Trademark: SHUKE
• Origin: China
• HS Code: 8438500000
• Production Capacity: 30000
• Package Size: 216.00cm * 256.00cm * 190.00cm
• Package Gross Weight: 1800.000kg

Product Description

 

Product Description

The working principle of a smoking oven is to place food inside the oven and raise the temperature to the set value through a heating system. At the same time, the smoke generated by the smoking system is evenly diffused in the oven through the ventilation system. Under the combined action of high temperature and smoke, the surface moisture of the food gradually evaporates, and the internal protein solidifies and denatures, thus achieving the effect of curing and smoking. During the smoking process, phenols, aldehydes, alcohols, and other components in the smoke will penetrate into the interior of the food, giving it a unique smoking flavor and color, while also having a certain anti-corrosion and preservation effect.

 

 

Product Parameters

 

Size	SYX-30	SYX-50	SYX-100	SYX-250	SYX-500
Reference feeding quantity(kg/unit)	30	50	100	250	500
Power(KW)	1.1	1.5	2.2	4	8
Steam consumption(kg/h)	30	30	50	75	150
Electric-heating power(kw)	6	8	15	24	48
Host size(mm)	1050*800*1350	1350*1000*1600	1700*1150*1870	2020*1450*2860	2160*2560*2860

The equipment motor adopts a national standard pure copper core motor, which has a longer service life.

The flow guide at the top of the box, such as water vapor, will drip from both sides of the box through the guidance of the flow guide, and will not fall onto the product, forming white spots or stains.

High strength pure stainless steel door lock hinges, with an internal escape device designed for the door lock. The door of the smoke furnace can be opened from the inside of the box (optional function).

The independent trolley is divided into two types of structures: tray type and hanging rod type. The trailer is loaded or hung with products before being pushed into the furnace.

 

Applicable scenarios

 

Smokers have a wide range of uses, and the aroma of the smoked food is overflowing. They can smoke and grill the following types of food:
★Sausage: such as red sausage, sausage, grilled sausage, etc., processed through a smoking oven can give them a unique flavor and color, extending their shelf life.
★Ham: including Chinese style ham and Western style ham, smoked ham has a firmer texture
★Bacon category: Bacon is a traditional Chinese specialty food, and the smoking oven can quickly and efficiently smoke bacon to ensure its quality and hygiene.
★Poultry: Smoked chickens, smoked ducks, etc. will have a special aroma after being treated in a smoking oven
★Fish: such as salmon, cod, saury, etc
★Shrimp: Smoked shrimp has a unique flavor, and the shrimp meat also becomes more elastic
★Dried tofu: smoked dried tofu has a rich taste and unique flavor, which can be used directly as a leisure food, as well as for cooking, cold dressing, etc.

★Eggs: Smoked eggs have more elastic protein, finer yolk, and better taste, making them a specialty food.
 

Production process

 

 

Packaging and Transportation

 

Choose us and enjoy fast delivery! In the industry, spot equipment is our outstanding ace. No need to wait long, just place an order and arrange shipment, meeting your urgent needs in the first time, eliminating downtime losses and time costs, allowing your production to start faster, seizing every opportunity, and working together to create an efficient future.


 

Why choose us

Our equipment has a CE certificate, which means we can enter the global market reasonably, especially the US and European markets. As an important symbol of product quality and safety, the CE certificate is the advantage of our equipment and a guarantee for buyers.

 

Company Profile

 

Shuke Machinery Company is located in Huangtuan Industrial Park, Mizhou Street, Zhucheng City. We were founded in 2015, specializing in the research and manufacturing of meat machinery and frying machinery. Our products include smoking ovens, sausage machines, diced meat machines, meat grinders, shredders, sausage equipment kits, frying and steaming assembly lines, food packaging machinery, etc

We have a professional technical team that will design equipment drawings for customers based on their needs, and then send the drawings to you for confirmation before proceeding to the next step.

We also provide a 24-hour after-sales service hotline, adhering to the concept of "nanny style service", to provide users with troubleshooting solutions.