Sausage Smokehouse Oven Electric Smoker

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: SYX-500
• Usage: Smoked Sausage
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220V
• Customized: Customized
• Product Name: Meat Smoked Oven
• Feature: Meat Smoking Machine
• Size: Customized
• Support: Technical Support for Life Time
• How Long to Arrive: by Sea:30-60days
• Used: Commercial Smoker Meat Smoke Machine Fish Smoking
• Automatic Grade: Automatic
• MOQ: 1
• Logo: Shuke
• Process: Mild Processing
• Why Choose Us: Professional Product and Service Team
• Transport Package: Wooden
• Specification: SYX-500
• Trademark: SHUKE
• Origin: China
• HS Code: 8438500000
• Production Capacity: 30000
• Package Size: 2160.00cm * 2560.00cm * 2860.00cm
• Package Gross Weight: 2200.000kg
• Lead Time: 20 days (1 - 1 Pieces) ; To be negotiated ( > 1 Pieces)

Product Description

Product Description

Stainless Steel Cold Fish Smoking Machine Industrial Sausage Smoke Oven Meat Smoker

The machine adopts a 304 stainless steel structure and has functions such as smoking, cooking, cleaning, drying, and baking.
During operation, time, temperature, humidity, and exhaust power parameters can be adjusted.
Easy to operate, the drying, steaming, and smoking process time and temperature can be automatically adjusted according to the set values.

Good quality and product coloring.
If the work is completed or there is a malfunction, there is an automatic alarm function.
Process parameters (time, temperature, etc.) can be set freely according to process requirements, ensuring accuracy.
It is suitable for use in laboratories, large and medium-sized meat processing plants, and is an ideal energy-saving and environmentally friendly product.

Product Parameters

Model	SYX-30	SYX-50	SYX-100	SYX-250	SYX-500	SYX-1000
Inventory(kg/)	30	50	100	250	500	1000
Motor(kw)	1.1	1.5	2.2	4	8	16
Power(kw)	6	8	15	24	48	96
Dimensions(mm)	1050*800*1350	1350*1000*1600	1700*1150*1870	2020*1450*2860	2160*2560*2860	2160*4700*2860
Maximum temperature in the smoked furnace	110C	110C	110C	110C	110C	110C

 

Product samples

Smoker is a multifunctional and widely used food processing equipment that can impart unique flavors and extend shelf life to numerous products, thus meeting the diverse taste needs of consumers. It is commonly used in the packaging of meat products, such as traditional ham and sausages. After being processed in a smoking oven, it not only has an attractive color and presents a charming red or brown appearance, but also incorporates a rich smoky aroma, making the taste more compact and chewy, allowing diners to taste a rich and layered delicacy, and is popular in the market.

Product show

During the operation of the smoking furnace, the circulating air system can promote the rapid propagation of heat generated by the heating elements inside the furnace, accelerate the heating rate of the entire smoking furnace, and quickly reach the set process requirements, thereby improving production efficiency.
The circulating air system, through the action of fans, continuously circulates the air inside the furnace, thereby evenly transferring heat to all corners of the smoking furnace, avoiding local overheating or undercooling, ensuring that the processed products can be uniformly heated throughout the entire smoking process, and thus ensuring the consistency and stability of product quality.
The circulating air system helps to evenly disperse the water vapor generated by the humidification device in the furnace, making the humidity distribution in the furnace more uniform and preventing quality problems such as uneven surface drying and inconsistent color of the product due to local high or low humidity.
 

The intake system provides the air required for combustion to the heating device of the smoke furnace, allowing the fuel to burn fully in the combustion chamber, generating a large amount of heat and providing energy for the temperature rise inside the smoke furnace, in order to meet the temperature requirements of different processes such as smoking, cooking, and drying.
The hot air generated by combustion enters the working chamber of the smoking furnace through the intake system, mixes with the air inside the furnace and circulates to evenly distribute the heat inside the furnace, ensuring that the processed products can be uniformly heated and guaranteeing the stability and consistency of product quality.
Part of the air in the intake system will be directed to the smoke generator, where it will undergo incomplete combustion reactions with smoking materials such as sawdust and wood powder, producing smoke containing various flavor substances and preservatives. These smoked cigarettes are transported to the workshop of the smoking furnace through the intake system, coming into contact with the surface of the product and penetrating into the interior, giving the product a unique smoky color, flavor, and aroma, while also having a certain anti-corrosion and preservation effect.

Company Profile

Shuke Machinery Technology Co., Ltd. is a professional manufacturing company that produces food processing machinery. Specializing
in the research and manufacturing of meat machinery, our products are currently sold to regions such as Canada and Southeast Asia.
Our goal is to explore and innovate endlessly. For many years, we have always adhered to the business philosophy of "I have what
others don't have, and I excel when others have", constantly improving the quality of our products.
We are gradually expanding our sales market both domestically and internationally, from the production of meat processing
machinery such as sausage machines, frozen meat grinders, continuous cutting machines, etc. to the current food packaging
machinery. We hope to provide you with the best service.

 

Client Reception

Why choose us

Production process

FAQ:

Q:What equipment does the factory mainly produce?
A:Production of meat processing machinery, such as sausage machines, frozen meat grinders, continuous diced machines, and food
packaging machinery, such as thermoforming vacuum packaging machines
Q:What vacuum pump is used in the hot forming vacuum packaging machine?
A:We are equipped with two types of vacuum pump, one is from Germany and the other is a vacuum pump head produced in
China,you can choose according to your needs
Q:What is the delivery time for the equipment?
A:40-45 days
Q:Where is the location of your factory?
A:Houhuangtuan Industrial Park, Mizhou Street, Zhucheng City, Weifang City, Shandong Province, China
Q:Can I visit the factory?
A:Of course,we warmly welcome it