Fully Automatic Meat Slicing Equipment

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: SKQR-200
• Power Source: Electric
• Process: Meat Cutting
• Automatic Grade: Automatic
• Type: Meat Slicers
• Voltage: 380V
• Customized: Customized
• Condition: New
• State: in Stock
• Product Name: Meat Cutting Machine
• Feature: Meat Cutting
• Size: Conventional or Customized
• Support: Technical Support for Life Time
• How Long to Arrive: by Sea:30-60days
• Used: Meat Cutting
• Automaticity: Automatic
• MOQ: 1
• Logo: Shuke
• Why Choose Us: Professional Product and Service Team
• Function: Processing of Intestinal Products
• Package: Wooden
• Delivery: 10 Days
• Transport Package: by Ship
• Specification: SKQR-200
• Trademark: SHUKE
• Origin: China
• HS Code: 8438500000
• Production Capacity: 3000
• Package Size: 1600.00cm * 700.00cm * 950.00cm
• Package Gross Weight: 300.000kg
• Lead Time: 10 days (1 - 1 Pieces) ; To be negotiated ( > 1 Pieces)

Product Description

Product Description

This machine can cut fresh or frozen meat raw materials into evenly sized strips, with uniform cutting size. It operates continuously with a conveyor belt and can be used as a standalone machine or in conjunction with an assembly line. The cutting specifications can be customized, and different sizes of meat strips can be cut by replacing the quick release knife set. Can be used for processing boneless chicken fillet, dried beef strips and other products.

Product Parameters

 

Power specifications	380V/50hz
Belt width(mm)	300
Slice size(mm)	≤14
Power(kw)	2.2
weight(kg)	300
External dimensions	1600*700*930

 

The national standard pure copper core motor can cope with high-intensity and long-term operation. All parts in contact with food are made of food grade stainless steel and PP material. Stainless steel alloy steel cutting tools. Chint Electric Appliances. Mobile caster design allows the device to move anytime and anywhere. High strength stainless steel bearings.
 

Product Details

 

Fresh meat cutting machines can usually be divided into the following parts:

Power and transmission parts:
Motor: Provides power to the machine to enable cutting tools and other components to operate, such as the drive motor in the slitting machine used for fresh meat processing.
Reducer: Some machines are equipped with reducers to reduce the motor speed and increase torque, making the power output more suitable for cutting needs, such as commercial frozen meat cutters.
Transmission device: Common types include belt transmission, gear transmission, chain transmission, etc., which transmit the power of the motor to cutting parts or other moving parts. For example, in the slitting machine used for fresh meat processing, the gear drives the rack plate to move.
Cutting section:
Cutting tool: It is a component that directly cuts fresh meat, with various forms such as circular blades, cutting sticks, main cutting knives, etc. It can be replaced or adjusted according to different cutting needs. For example, a fresh meat slicer has circular blades and cutting sticks.
Knife holder: Used for installing and fixing cutting tools, some knife holders can also be adjusted in angle or position to achieve different cutting effects and size requirements.
 

Applicable scenarios

A meat slicer is a device used to cut meat into thin slices, shredded meat, and other shapes. Its applicable scenarios mainly include the following aspects:
 

Food Processing Industry:

• Meat Canned Food Production: When producing products such as luncheon meat cans and braised beef cans, it is necessary to cut the meat into suitable pieces or slices for filling into the cans. The meat slicer can cut the meat into the specified size and shape according to the production process requirements, improving production efficiency and the stability of product quality.
• Sausage Processing: When making sausages, it is necessary to cut the raw meat such as pork into small pieces or shredded meat so that it can be mixed and stirred with other ingredients and stuffed into the casings. The meat slicer can adjust the size and shape of the cutting according to the variety and taste requirements of the sausages. For example, when making Cantonese-style sausages, the meat is generally cut into small pieces about 1-2 centimeters square.
• Cooked Meat Product Processing: When producing cooked meat products such as braised beef and marinated pig's trotters, the meat slicer can cut them into thin slices or small pieces after the products are cooked, making it convenient for packaging and sales.

Home Use:

• Daily Cooking: When making stir-fried dishes, stews, hot pots, and other dishes at home, using a meat slicer can quickly cut the meat into the required shape and thickness, saving time and effort. Especially when dealing with some difficult-to-cut meats, such as frozen meat, the meat slicer can easily complete the cutting task, and the slices are uniform.
• Homemade Preserved Meat and Sausages: When making traditional delicacies such as homemade preserved meat and sausages at home, the meat slicer can cut the pork into suitable pieces or shreds, making it convenient for marinating and filling, and making the production process more convenient and efficient.

School and Enterprise Canteens:

• Large-scale Catering Production: School and enterprise canteens need to provide catering services for a large number of people. The meat slicer can quickly and efficiently cut the meat into the required shape and size to meet the needs of large-scale cooking. For example, when making dishes such as braised pork in soy sauce and beef stewed with potatoes, it can quickly cut a large amount of meat into suitable pieces, improving cooking efficiency.
• Diversification of Dishes: In order to meet the taste needs of different people, canteens will provide a variety of dishes. The meat slicer can help chefs cut the meat into different shapes and thicknesses to make a variety of different dishes, such as stir-fried sliced meat with green vegetables, shredded meat noodles, marinated sliced meat, etc., enriching the variety of dishes.

Production process

 

Quotation: Based on your needs, accurately calculate costs, including product costs, transportation fees, tariffs, insurance premiums, etc., and formulate a reasonable quotation sheet and send it to the customer.

Negotiation: Focus on core terms such as price, delivery date, payment method, and product specifications, and conduct multiple rounds of negotiations with customers. Flexibly use negotiation skills to strive to reach a mutually satisfactory cooperation consensus.

Contract Signing: After finalizing all the details, draft a formal international trade contract, clearly define the rights and obligations of both parties, and sign and seal it after both parties have verified that it is correct.

Contract Fulfillment: Arrange production, transportation, customs declaration, inspection and other matters according to the contract agreement to ensure that the goods are delivered to the customer on time, with the right quality and quantity. At the same time, follow up on the collection of payment for goods to complete the transaction loop.
Our equipment, except for vacuum packaging machines, is mostly in stock and can be shipped out within 10 days.

Packaging & Shipping

 

We have some inventory of our equipment and can ship it as soon as possible.

Firstly, our staff will inspect the equipment and wrap it with film to ensure its proper performance.
Then, the equipment will be packed into wooden crates and shipped out by the logistics company on the same day.
Of course, you can also arrange for a freight forwarding company to directly transport the equipment from the factory, and we will monitor the logistics situation of the equipment together with you.

 

 

Company Profile

 

Shuke Machinery Company is located in Huangtuan Industrial Park, Mizhou Street, Zhucheng City. We were founded in 2015, specializing in the research and manufacturing of meat machinery and frying machinery. Our products include smoking ovens, sausage machines, diced meat machines, meat grinders, shredders, sausage equipment kits, frying and steaming assembly lines, food packaging machinery, etc
We have a professional technical team that will design equipment drawings for customers based on their needs, and then send the drawings to you for confirmation before proceeding to the next step.
We also provide a 24-hour after-sales service hotline, adhering to the concept of "nanny style service", to provide users with troubleshooting solutions.In addition, we also participated in many meaningful activities.
 

 

FAQ

 

Q1:  Are you a factory or a trading company?
A:  We are a factory with 15 years of professional experience in Shandong.

Q2:  Do you provide free samples?
A:  We do not provide sample services, samples are machines. You can communicate the details with me before purchasing

Q3:  When is the delivery time for the samples?
A:  Most of our equipment is in stock, and stock is usually shipped within 10 days. If there are special designs or requirements, they will be determined based on the discussion results.

Q4:  Do you have after-sales support?
A:  Yes, we will maintain close contact during our cooperation.
Provide technical advice as always when needed. There is no time limit. Video recommendations for usage and instructions should also be provided along with the goods during shipment.
In fact, our products have received good five-star reviews from customers after one or even two years of use.

Q5: What payment methods do you accept?
A:  Wire transfer, with a 30% deposit paid at the time of the order and a 70% balance paid before shipment.