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After-sales Service: | Online Support |
Warranty: | 1 Year |
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The cutting machine has a compact structure and adopts optimized hygiene design. The casing and cutting blade grid are made of stainless steel material. The cutting blade adopts double-edged cutting, which has high work efficiency. The minimum size of diced meat cut is 3mm and the maximum is 30mm. The equipment adopts hydraulic control, and the shape of the cut material is perfect. The work efficiency is an indispensable equipment in meat processing.
The slicer is an important equipment in the meat production process, which cuts the main raw materials such as meat chunks and fat into the diced meat required by the user. Adjusting the blade size can cut out shredded meat, sliced meat, diced meat, etc. The cutting machine has two main actions: pushing motion and cutting motion. The material return movement uses a push rod to push the meat material in the cutting groove forward towards the blade grid area, and the cutting movement is to cut the meat material into diced pieces.
Model | SQD-350 | SQD-550 |
production capacity | 300-500kg/h | 800-1000kg/h |
Cutting groove size | 84*84*350 | 120*120*550 |
Machine dimensions | 1500*760*950 | 1850*860*1000 |
Power supply power | 2.5kw | 3kw |
Cutting grid size | 3,4,5,6,7,8,10,12,16,24,30mm,Other sizes can be customized according to requirements |
The following will introduce the product details of the frozen meat slicer from the dimensions of exterior design, cutting system, power and transmission system, control system, safety protection device, etc.:
Exterior design:
Material: The whole machine is usually made of high-quality stainless steel, such as 304 stainless steel, which has the characteristics of corrosion resistance and easy cleaning, and meets food hygiene requirements.
Structure: Generally has a sturdy rack to support the operation of the entire equipment. The layout of cutting grooves, hoppers, pushing devices and other components is reasonable, which facilitates operation and material conveying. The bottom is equipped with adjustable height support legs, which can keep the equipment stable on uneven ground
Cutting system:
Cutting tools: Special blades are used, such as grille blades, single blade or double-edged blades, etc. The material is mostly special steel, which has the characteristics of sharpness, toughness, and durability. It can withstand the cutting pressure of frozen meat and ensure that the edges of the cut meat are neat and free of burrs. The cutting tool is detachable, making it easy to replace and clean.
Cutting method: The common method is three-dimensional cutting, which uses three sets of blades to sequentially complete the actions of slicing, cutting strips, and cutting cubes, achieving one-time cutting and improving work efficiency while ensuring cutting uniformity and squareness.
Cutting size adjustment: Equipped with a cutting thickness knob and other devices, the meat push rod can be infinitely adjusted to change the cutting thickness and meet different cutting size requirements. Generally, the minimum cutting size can reach 3-4mm, and the maximum cutting size can reach about 30mm
The frozen meat slicer is mainly suitable for production and use in meat processing food factories and the catering industry. It can effectively cut and produce various meats, fruits, vegetables, etc., evenly cutting each product and presenting it in a three-dimensional form. The cutting surface is smooth, uniform, and thorough.
For packaging, we usually cover the equipment with a wooden box. This kind of packaging provides good protection for the machine during transportation, effectively preventing it from being damaged by external impacts, moisture, and dust. It ensures that the machine arrives at your location in perfect condition.
Our equipment all holds CE certification. CE certification, as a mandatory certification in the EU market, represents that products comply with the requirements of relevant EU directives and coordinated standards. This certificate is not only an authoritative recognition of the quality and safety of our equipment, but also a powerful guarantee for you to purchase with confidence. Having a CE certificate means that our equipment has reached the leading level in electrical safety, mechanical safety, hygiene requirements, and other aspects in Europe and even internationally, and can smoothly enter the EU and other markets that recognize CE certification, removing obstacles for your business expansion. Choosing equipment from our factory is a comprehensive guarantee of experience, technology, quality, and service, helping you stand out in the fierce market competition.
Q1: Are you a factory or a trading company?
A: We are a factory with 15 years of professional experience in Shandong.
Q2: Do you provide free samples?
A: We do not provide sample services, samples are machines. You can communicate the details with me before purchasing
Q3: When is the delivery time for the samples?
A: Most of our equipment is in stock, and stock is usually shipped within 10 days. If there are special designs or requirements, they will be determined based on the discussion results.
Q4: Do you have after-sales support?
A: Yes, we will maintain close contact during our cooperation.
Provide technical advice as always when needed. There is no time limit. Video recommendations for usage and instructions should also be provided along with the goods during shipment.
In fact, our products have received good five-star reviews from customers after one or even two years of use.
Q5: What payment methods do you accept?
A: Wire transfer, with a 30% deposit paid at the time of the order and a 70% balance paid before shipment.