Vacuum Rolling and Kneading Machine for Chicken

Product Details
Customization: Available
After-sales Service: Online Support
Warranty: 1 Year
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  • Vacuum Rolling and Kneading Machine for Chicken
  • Vacuum Rolling and Kneading Machine for Chicken
  • Vacuum Rolling and Kneading Machine for Chicken
  • Vacuum Rolling and Kneading Machine for Chicken
  • Vacuum Rolling and Kneading Machine for Chicken
  • Vacuum Rolling and Kneading Machine for Chicken
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  • Overview
  • Product Description
  • Product Parameters
  • Applicable scenarios
  • Why choose us
  • Certifications
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
SGR-600
Power Source
Electric
Process
Food Processing
Automatic Grade
Automatic
Type
Food Processing
Voltage
380V
Customized
Non-Customized
Automaticity
Automatic
Machine Color
as Requirement
Material
Full S/S 304 Type 5mm
Dimensions
1600*1020*1560
Capacity
300kg
Certificate
CE
Texture
Carbon Steel and Stainless Steel
Trademar K
Shuke
Model No.
Sgr-600
Total Power
2.4kw
Weight
300kg
Reference Feeding Quantity
300kg
Machine Capacity
600L
Is It Customizable
Conventional or Customized
in Stock
in Stock
Transport Package
Wooden Crate
Specification
SGR-600
Trademark
SHUKE
Origin
China
HS Code
8438500000
Production Capacity
3000

Packaging & Delivery

Package Size
1600.00cm * 1020.00cm * 1560.00cm
Package Gross Weight
300.000kg
Lead Time
20 days (1 - 1 Pieces)
To be negotiated ( > 1 Pieces)

Product Description

Product Description

Under the vacuum characteristic, the rolling and kneading machine expands the material under negative pressure while achieving uniform distribution and full absorption of the marinating agent in the meat through the circulation massage, tapping, and standing of the blade; Having lung respiratory function, the product undergoes reciprocating motion of expansion and contraction in the drum, improving the tissue structure of meat, enhancing its cohesiveness and water retention, improving product elasticity and yield, and reducing cooking losses.

Enhance the tenderness and structural stability of meat, improve the slicing quality of meat products, and prevent breakage during slicing. The inside and surface of the drum have been finely polished and polished, with no hygiene dead corners and thorough cleaning; Optional "single piece" and "V-shaped" blade structures are available for different products; Ensure a gentle and even rolling force.
Vacuum Rolling and Kneading Machine for Chicken
 
 
Product Parameters

This is a vacuum tumbler. Under a vacuum state, the materials expand due to negative pressure. Meanwhile, through the cyclic massage, patting, and standing of the paddles, the curing agents are evenly distributed within the meat and fully absorbed. It comes in various models. The smallest model is SGR - 50, and currently, the largest one is SGR - 3000. Specifically, the choice of model depends on the number of kilograms of the materials to be put in.
 

Model Capacity(L) Reference feeding quantity(kg/unit) Power(kw) External dimensions(mm) Weight(kg)
SGR-50 50 30 1.1 850*510*940 100
SGR-100 100 50 1.5 1020*610*1050 130
SGR-200 200 100 1.5 1120*720*1210 150
SGR-300 300 150 2.25 1300*820*1320 210
SGR-400 400 200 2.25 1400*920*1400 260
SGR-500 500 250 2.4 1450*1020*1560 280
SGR-600 600 300 2.4 1600*1020*1560 300
SGR-800 800 400 4.55 1800*1020*1560 320
SGR-1000 1000 500 5.35 2000*1120*1660 350
SGR-1200 1200 600 6.85 2030*1230*1820 460
SGR-1500 1500 800 9.85 2230*1230*1820 490
SGR-1800 1800 900 7.55 2500*1230*1820 520
SGR-2000 2000 1000 7.55 2510*1330*1920 690
SGR-2400 2400 1200 9.5 3400*1430*1830 800
SGR-2700 2700 1400 11.5 3500*1530*1920 1000
SGR-3000 3000 1500 11.5 3600*1640*1980 1500


 
Vacuum Rolling and Kneading Machine for ChickenVacuum Rolling and Kneading Machine for Chicken
A tumbler usually consists of the following parts:

Drum Part

Tumbling Drum: It is the core component of the tumbler, typically made of stainless - steel, which features good corrosion resistance and hygienic properties. Shaped like a cylinder, its inner space is used to hold the materials to be processed. The size of the tumbling drum varies according to the model and production capacity of the tumbler, ranging from a few dozen liters to several cubic meters.
Paddles: Installed inside the tumbling drum, they usually take the shape of spirals or blades. Their function is to push the materials to roll, stir, and achieve massaging, patting, and mixing of the materials when the drum rotates. The number, shape, and angle of the paddles are adjusted according to the design and usage requirements of the tumbler to ensure that the materials can be tumbled evenly and thoroughly.

Drive Part
Motor: It provides power for the tumbler. Generally, a three - phase asynchronous motor is used, which has the characteristics of high power and stable operation. The power of the motor depends on the size and working requirements of the tumbler, usually ranging from 1.5 kilowatts to 15 kilowatts.
Reducer: A transmission device connecting the motor and the tumbling drum. Its main function is to reduce the rotational speed of the motor while increasing the torque, enabling the tumbling drum to rotate at an appropriate speed to ensure the tumbling effect of the materials. The reducer usually adopts a gear reducer or a cycloid - pinwheel reducer, which has the advantages of high transmission efficiency, low noise, and long service life.
Drive Chain or Belt: It is used to transmit the power of the motor to the tumbling drum. There are two common methods: chain drive and belt drive. Chain drive features high transmission accuracy and large load - bearing capacity, while belt drive has the advantages of smooth transmission, low noise, and convenient maintenance.
 

Vacuum System

Vacuum Pump: It is the core component of the vacuum system, used to extract the air inside the tumbling drum to create a vacuum environment. The pumping speed and ultimate vacuum degree of the vacuum pump are important indicators to measure its performance. Generally, a suitable vacuum pump is selected according to the specifications and process requirements of the tumbler.
Vacuum Gauge: It is used to display the vacuum degree inside the tumbling drum. Operators can control the vacuum degree according to the reading of the vacuum gauge to ensure that the tumbling process is carried out in an appropriate vacuum environment.

Vacuum Tube and Valves: The vacuum tube is used to connect the vacuum pump and the tumbling drum to achieve gas transmission. The valves are used to control the opening and closing of the vacuum system and adjust the size of the vacuum degree.
 

Control System

Control Panel: Usually installed on the console of the tumbler, it is equipped with various operation buttons, indicator lights, and a display screen. Operators can set parameters such as tumbling time, rotation speed, and vacuum degree through the control panel, and monitor the running status of the tumbler in real - time.
 
Applicable scenarios

 

Tumblers are suitable for processing a variety of products, mainly including the following categories:

Meat Products

Ham: In ham processing, a tumbler can evenly penetrate curing agents such as salt, sugar, spices, and sodium nitrite into the meat, accelerating the curing process, shortening the curing time. It also makes the meat more tender, juicy, and better - tasting. Meanwhile, it gives the ham a more uniform and appealing color.
Sausage: For sausage processing, the tumbler can fully mix the minced meat with various seasonings, making the flavor of the sausage more intense and uniform. Moreover, through tumbling, the protein in the meat can be fully extracted, increasing the viscosity and water - holding capacity of the minced meat. This prevents the sausage from breaking during steaming or baking, maintaining a good appearance and taste.
Bacon: The tumbler helps the curing liquid to be fully absorbed into the bacon meat. It not only enhances the flavor of the bacon but also improves its texture, making it taste better after frying or roasting. It also has better water - holding capacity, reducing water loss during cooking.
Sauced and Braised Meat Products: For products like sauced beef and braised pork, the tumbler enables seasonings to penetrate deeper into the meat, resulting in a more evenly - flavored product. It also breaks down the meat's fiber structure to some extent, making the meat easier to chew.
 

Aquatic Products

Fish Balls, Shrimp Balls and Other Ball - shaped Products: The tumbler can fully blend fish meat, shrimp meat, etc. with starch, seasonings, and water. This gives fish balls, shrimp balls, etc. better elasticity and toughness, a more chewy texture, and a more uniform taste.
Pickled Fish: When pickling fish pieces or fish slices, the tumbler can quickly and evenly infiltrate pickling ingredients such as salt, sugar, and cooking wine into the fish meat. It can remove fishy smell, enhance aroma, and preserve freshness. It also improves the texture of the fish meat, making it easier to form and cook during subsequent processing.
 

Vacuum Rolling and Kneading Machine for Chicken
Plant - based Protein Products

Vegetarian Meat: When making vegetarian meat from raw materials such as soy protein and wheat protein, the tumbler can fully mix the plant - based protein with seasonings, oils, etc., imitating the taste and flavor of meat. Meanwhile, the tumbling process can form a specific fiber structure in the plant - based protein, giving vegetarian meat a texture and chew similar to real meat.
Plant - based Burgers: For plant - based burgers, the tumbler can evenly mix various plant - based raw materials with binders and seasonings. This enables the burger to maintain a good shape during shaping and cooking, and also provides a richer and more uniform taste.
 

Other Foods

Vegetables: When making pickled vegetables, the tumbler can ensure that vegetables come into full contact with pickling ingredients such as salt, sugar, vinegar, and spices, accelerating the pickling process and making the pickled vegetables more evenly flavored and tastier.
Bread: In bread making, the tumbler can be used for dough mixing and kneading. It can fully combine flour with water, yeast, sugar, salt, and other raw materials to form a uniform dough. Moreover, it can fully stretch and strengthen the gluten in the dough, improving the quality and taste of the bread, making the bread softer and more elastic.

 
Why choose us

 

Vacuum Rolling and Kneading Machine for Chicken

The reasons are multi - faceted and highly persuasive. Our factory has extensive industry experience. We have been deeply engaged in the equipment manufacturing field for many years and have accumulated a large number of solutions tailored to different customer needs.
This wealth of experience enables us to accurately understand your production requirements. Whether you run a small workshop or a large - scale industrial production facility, we can provide you with suitable equipment. In terms of technology research and development, we always stay at the forefront.
Our R & D team constantly explores new technologies and materials, and is committed to integrating advanced technology into every piece of equipment. This means that what you purchase is not just a production tool for the present, but also an investment for the future.
Our equipment has excellent expandability and upgrade potential, enabling it to adapt to the ever - changing market demands. Quality control is of utmost importance to our factory. Every step, from raw material procurement to finished product delivery, adheres to strict international quality standards. We have extremely high requirements for the durability, stability, and reliability of our equipment, ensuring that your production process will not be interrupted due to equipment failures, thus saving you a significant amount of maintenance costs and time. In addition, we offer comprehensive after - sales service. No matter where you are in the world, our after - sales team can respond promptly to your needs. Whether it's equipment installation and debugging, operator training, or later maintenance, we will go all out to ensure that you have no worries. Choosing the equipment from our factory means choosing a full - range guarantee of experience, technology, quality, and service, helping you stand out in the fierce market competition.
 
Certifications

 

Our equipment all holds CE certification. CE certification, as a mandatory certification in the EU market, represents that products comply with the requirements of relevant EU directives and coordinated standards. This certificate is not only an authoritative recognition of the quality and safety of our equipment, but also a powerful guarantee for you to purchase with confidence. Having a CE certificate means that our equipment has reached the leading level in electrical safety, mechanical safety, hygiene requirements, and other aspects in Europe and even internationally, and can smoothly enter the EU and other markets that recognize CE certification, removing obstacles for your business expansion. Choosing equipment from our factory is a comprehensive guarantee of experience, technology, quality, and service, helping you stand out in the fierce market competition.

Vacuum Rolling and Kneading Machine for Chicken

 
Packaging & Shipping

 

Zhucheng Shuke Machinery Company is namely Zhucheng Shuke Machinery Technology Co., Ltd. The relevant introduction is as follows:
Company Overview: It is a professional manufacturer of food processing machinery located in Huangtuan Industrial Park, Mizhou Sub - district, Zhucheng City, Weifang City, Shandong Province. Business Scope: It is mainly engaged in the research, development, and manufacturing of food processing equipment such as meat processing machinery, frying machinery, and smokehouses. Its products include chopping machines, meat mincers, ball - making machines, pulp - making machines, vacuum packaging machines, etc. It can provide a full set of sausage processing equipment from single machines to production lines. The products are sold throughout the country.
Business Philosophy: Over the years, it has adhered to the business philosophy of "having what others don't have, and excelling in what others have". With the goal of innovation and endless progress, it closely follows the forefront of advanced technologies and processes in the world, and promptly introduces advanced technologies and components to improve product quality.
Service Advantages: It can provide users with project design, process flow design, standard and non - standard design and manufacturing. It is responsible for free installation and commissioning, on - site training of technicians. The equipment is under three - guarantee service and lifetime service is provided.
Vacuum Rolling and Kneading Machine for Chicken

Vacuum Rolling and Kneading Machine for Chicken
FAQ

 

Q1:  Are you a factory or a trading company?
A:  We are a factory with 15 years of professional experience in Shandong.

Q2:  Do you provide free samples?
A:  We do not provide sample services, samples are machines. You can communicate the details with me before purchasing

Q3:  When is the delivery time for the samples?
A:  Most of our equipment is in stock, and stock is usually shipped within 10 days. If there are special designs or requirements, they will be determined based on the discussion results.

Q4:  Do you have after-sales support?
A:  Yes, we will maintain close contact during our cooperation.
Provide technical advice as always when needed. There is no time limit. Video recommendations for usage and instructions should also be provided along with the goods during shipment.
In fact, our products have received good five-star reviews from customers after one or even two years of use.

Q5: What payment methods do you accept?
A:  Wire transfer, with a 30% deposit paid at the time of the order and a 70% balance paid before shipment.

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