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There are many types of sausages in the world, and different countries and regions have their own unique sausages. The production processes of various types of sausages are similar but also different. Zhucheng Shuke Machinery is a source factory that produces various sausage processing equipment and can provide customers with various types of sausage processing equipment solutions.
Generally speaking, a sausage production line is a set of equipment specifically designed for sausage production and processing, capable of completing the entire production process from raw material processing to finished product packaging at high speed and stability.
1.Raw material processing stage
The main equipment at this stage includes meat grinders, meat cutters, filling mixers, and chopper mixers.
The meat grinder cuts and grinds large pieces of meat raw materials into small particles to prepare for subsequent processing.
The chopper can chop meat and auxiliary materials into minced meat or meat filling, and stir them thoroughly and evenly.
The meat slicer is commonly used for cutting raw meat for sausage products that require a granular texture for filling. It can be cut into strips, cubes, or blocks according to the process requirements of the sausage.
The filling machine is used to mix and stir the ground meat processed by a meat grinder, chopper, or meat slicer with various seasoning ingredients.
1)meat grinder
2)chopper mixer3)meat cutting machine4)stuffing machine 2.stuffer sausages stage
The stuffer machine is the core equipment in this stage. It fills the mixed meat filling into the casing, forming the shape of a sausage. There are many categories of stuffer machines, and the ones we commonly use are divided into hydraulic stuffer machines, vacuum stuffer machines, pneumatic stuffer machines, electric stuffer machines, and so on according to their structural types. In terms of configuration, there are various options such as quantitative, automatic twisting, and direct injection.
1)vacuum stuffer machine2)pneumatic stuffer machine3)hydraulic stuffer machine4)vertical hydraulic stuffer machine 3.forming and processing stage
At this stage, commonly used equipment includes wire tying machines and punch in machines. The pre filled sausages are segmented and divided into fixed lengths.
1)clock in machine2)dual automatic cable tying machine3)single channel fully automatic cable tying machine4)single channel semi-automatic cable tying machine 4. formation and maturation stage
Smoking ovens and drying rooms are commonly used equipment in this stage. In this processing stage, technical data such as time and temperature need to be set according to the sausage process.
If it is a raw product, it is usually frozen at this stage, and it is necessary to configure quick freezing equipment or build a self frozen room 5. packaging stage
The packaging machine packages the processed sausages to extend their shelf life and facilitate storage, transportation, and sales. The vacuum packaging machine can extract air from the packaging bag, effectively preventing sausage oxidation and spoilage; Ordinary packaging machines perform simple packaging.
1)stretch film vacuum packaging machine
2)rolling vacuum packaging machine3)swing lid vacuum packaging machine 6.sterilization stage
1)pasteurization line
2)pasteurization machine
Through the collaborative work of various links, the sausage production line equipment can achieve automated production of sausages, improve production efficiency and product quality, and provide reliable technical support for sausage production enterprises.
Contact customer service to provide a free equipment solution and offer a full set of technical support.
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