| Customization: | Available |
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| After-sales Service: | Online Support |
| Warranty: | One Year |
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A smoking oven stands as a pivotal piece of equipment in the intricate maturation journey of meat products. It encapsulates a diverse range of functionalities, including steaming, drying, baking, smoking, ventilation, and thorough cleaning. Boasting national patented technology, this oven is renowned for its rapid heating capabilities, low energy consumption, and adherence to international standard design principles.
The smoking oven comprises a robust furnace body, an efficient heating system, a sophisticated air circulation system, a smoke generation system, and an intuitive electrical control system. This versatile equipment is tailored to cater to the processing needs of various sausages, ham, betel nuts, pork, lamb, beef, poultry, and aquatic products, ensuring the utmost precision and quality in every step of the maturation process.
| Model Number | SYG-30 | SYG-50 | SYG-100 | SYG-250 | SYG-500 | SYG-1000 |
| Reference Feed Quantity(kg/time) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor Power(kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam Consumption(kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric Heating Power(kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Host Size(mm) | 1050*800*1350 | 1350*1000*1600 | 1700*1150*1870 | 2020*1450*2860 | 2160*2560*2860 | 2160*4700*2860 |
Zhucheng Shuke Machinery Technology Co., Ltd. is an outstanding manufacturer leading the field of food processing machinery. We focus on the research and production of meat processing machinery, and our products are highly favored by customers around the world.
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