Quick Thawing and Diced All-in-One Machine, Easy to Handle Frozen Meat

• After-sales Service: Online Support
• Warranty: One Year
• Power Source: Electric
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: SQD-350
• Automatic Grade: Automatic
• Type: Meat Slicers
• Voltage: 110V-480V
• Customized: Customized
• Material: Stainless Steel
• Delivery Time: Actuals
• Operation Manual Book: Included
• Application: Meat Processing Facotry,Catering, Butcher etc.
• HS Code1: 8438500000
• Location: Shandong,China
• Company Type: Manufacturer
• Transport: Export Standard Package for Meat Cutter Blade
• Certificate: CE
• Control Mode: Button
• MOQ: 1 Set
• Function: Sausage
• Transport Package: Packed in Wooden Cases
• Specification: Stainless Steel
• Trademark: SHUKE
• Origin: China
• HS Code: 8438500000
• Package Size: 120.00cm * 800.00cm * 120.00cm
• Package Gross Weight: 800.000kg
• Lead Time: 2 days (1 - 3 Pieces) ; To be negotiated ( > 3 Pieces)

Product Description

 

Product Description

3D frozen meat dicer (changing the length, width, and height of the product)

The 3D dicer plays a crucial role in the production process of meat products. Its core function is to accurately cut the meat chunks and fats in the raw materials into the size of diced meat that customers need. The special feature of this machine is that by adjusting the size of the blade, users can easily cut products of different shapes, such as shredded meat, sliced meat, or diced meat, to meet diverse production needs.

The operation mechanism of the cutting machine mainly relies on two key actions. Firstly, there is the pushing motion, which uses a push rod to smoothly and accurately push the meat placed in the cutting groove towards the blade area. Subsequently, the cutting motion began to take effect, and the blade quickly and accurately cut the meat, transforming it into the desired size of diced meat. The collaborative work of these two actions ensures the efficiency, accuracy, and reliability of the cutting machine.

 

Product Parameters

Model	SQD-350	SQD-550
Maximum Length of Filling Material(mm)	350	550
Cutting Groove Size(mm)	84*84*350	120*120*550
Cutting Size(mm)	4-42	4-60
Power supply power(kw)	2.6	3

Products That Can Be Produced

The SQD-350 and SQD-550 frozen meat dicers are efficient food processing equipment designed specifically for processing boneless meat, root vegetables, soy products, and egg products. By flexibly adjusting and combining tool configurations, these machines can complete various cutting needs such as slicing, dice (cutting blocks), and cutting strips (cutting threads) at once. It is important to ensure the cutting effect and food safety by maintaining the temperature of the meat in the low temperature range of -2 ºC to -5 ºC during operation. This design makes the SQD-350/SQD-550 frozen meat dicer an indispensable multifunctional tool in the food processing industry.
 

Detailed Photos

Independent Power Switch

For the convenience of customers using plugs, we have specially designed an independent power switch. After completing the work task, simply turn off this switch and the indicator light on the machine will automatically turn off, effectively saving energy and extending the lifespan of the device. This design makes operation more convenient, while also reflecting our meticulous consideration of user convenience experience.

Control System

Valve block: We have specially selected valve blocks from Taiwan, which are known for their excellent durability and accuracy. However, in the old model, we noticed that after continuous cutting for a period of time, its propulsion speed may slow down.

Automatic stepping: We have introduced an automatic stepping function. This innovative design can intelligently adjust the propulsion speed based on the softness and hardness of the raw meat. Specifically, when the raw meat is relatively soft, the pushing speed will be correspondingly slowed down to ensure cutting accuracy; When the raw meat is relatively hard, the pushing speed will be accelerated to improve work efficiency. Through this approach, we ensure the uniformity of cutting dimensions and provide users with a more stable and reliable cutting experience.

Knife Holder

The grille knife, commonly referred to as the knife holder, has a unique design that ensures efficient and stable cutting performance. This tool holder adopts an integrated cutting head, which is cast from raw materials and processed by a precision machining center. This structure gives it excellent resistance to deformation. Its fixing method adopts a two-point design, with the force points concentrated on the two diagonal corners of the tool holder, ensuring stability and durability during the cutting process.
 

Compared with split type cutting heads, integrated cutting heads are less prone to deformation after long-term use. If the split blade is deformed, it will cause the distance between the large knife and the grille knife to expand, thereby increasing the risk of continuous cutting, especially when cutting fresh meat, this situation is particularly obvious.

In order to further enhance the stability and durability of cutting, we have specially widened the knife frame. The current knife frame width is 25mm, which significantly improves the overall strength of the knife holder compared to the previous split type knife frame of 8mm.
 

We have also made improvements to the design of the presser foot. The current presser foot adopts the national standard 14 nut, which not only has high strength but also good adaptability. Even if lost, a substitute can be easily found. The old presser foot, on the other hand, is made of stainless steel plate self processed, which has low strength and limited adaptability. Once lost, it is difficult to find a suitable replacement.
 

FAQ

Q: What is a 3D frozen meat dicer?
Answer: The 3D frozen meat dicer is a machine specifically designed for cutting frozen meat. It uses 3D cutting one-time molding technology to quickly and accurately cut frozen meat into uniform diced pieces.
Q: What are the maintenance measures for the 3D frozen meat dicer?
Answer: Regular inspection: Regularly inspect all components of the equipment to ensure they are in good condition.
Cleaning equipment: Regularly clean the equipment to prevent excessive product impurities from accumulating on the machine and affecting work efficiency.
Lubrication maintenance: After running the equipment for a period of time, pay attention to lubrication to ensure the smooth operation of the equipment.
Circuit maintenance: Regular maintenance of the circuit and electrical components of the equipment to ensure safe use.
Q: How to operate a 3D frozen meat dicer?
Answer: Check the equipment: Ensure that the equipment is in normal working condition and all components are undamaged.
Prepare ingredients: Prepare the frozen meat that needs to be cut and clean it thoroughly.
Add ingredients: Place frozen meat onto the cutting table of the dicer and adjust the height of the cutting table to accommodate different sizes of ingredients.
Start the equipment: Adjust the cutting speed and thickness of the cutting machine as needed, and then start the equipment.
Attention: During the operation, keep your hands away from the cutting area to prevent accidental injury.
Cleaning equipment: When the cutting machine is finished, turn off the power in a timely manner and clean the food residue inside the equipment.